This is what I made for dinner last night and while it was tasty, I was more excited about how lovely it was. Two layers of alternating tomato sauce, baked and breaded eggplant slices and sauteed spinach with a poached egg on top and a liberal sprinkling of parm. Perfection!
One of my favorite things about living in Portland is the beginning of Spring when all of the pink trees start blooming.
Finally Joe, in repose.
Your dinner looks impressive!
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