
I just put some kosher salt and pepper on the steak (I used flat iron steak) and put it in a grill pan for about 10 minutes, toasted some almond slices and tossed it all together with some nice balsamic vinegar.

It was sweet, salty, crunchy and meaty and healthy. It was awesome and I am craving it again. Even if the combo sounds weird to you, you should try it. You'll love it.
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